Thursday, August 07, 2008
I Made Irene's Thai Fish Cake
7-Aug-2008:
The recipe is Irene's and you can find it here. I have finally decided to get myself a bottle of the all-famous "fish sauce" and try this recipe out and you know what ... I think it tastes delicious!
The recipe doesn't come with measurements - as in how much curry paste to use, how many tablespoons of fish sauce, but just use your own common sense. :-)
Alright, the photo doesn't look very nice but it tastes good. The next time I make this dish again, I will try the following modifications:
- Instead of making them into "cakes", pat them down really flat so that they are like patties instead of cakes (which I've done this time).
- Coat it with breadcrumbs.
Let's see how it turns out. :-)
I now have a whole bottle of fish sauce which I may only use for this one dish. So I hope Irene will post more great recipes that will make use of the fish sauce.