New Kid On The Blog

21-APR-2008:

Last Saturday, I tried making Irene's salmon puffs. It was really easy to make - that is if you're not making your own puff pastry.

The verdict - It tastes good, but I don't think on that particular day, my taste buds are agreeing with the fishy salmon smell. I also think the salmon might go better with salt and garlic rather than honey and soy sauce.

Daddy commented that since we eat salmon all the time, he would prefer the puffs filling to be something like the 'char siew pau' filling or curry chicken. Anyway, everyone enjoyed it regardless, including Dominic.

Thanks, Irene for the recipe! :-)

# posted by Skye @ 4:15 am